STARTERS
Sizzling Kebab (Pieces of chicken marinated with spices and herbs, covered with onions, served sibling) | Mushroom Puree (Wheat flour thin bread layers fried in oil with Bhoona mushrooms) | ||
Mixed Kebab | Onion Bhajee (Finely chopped onions, mixed with special herbs and deep fried) | ||
Chicken Tikka Pakora (Chicken deep fried in butter Chicken tikka, lamb tikka, sheek kebab) | Aloo Chat Puree (Served on thin deep fried bread, small pieces of potato cooked in a hot & sour sauce) | ||
Chicken or Lamb Tikka (Pieces of lamb or chicken marinated in yogurt & spices, skewered & grilled on charcoal) | Chicken Chat Puree (Served on thin deep fried bread, small pieces of chicken cooked in a hot & sour sauce) | ||
Tandoori Chicken (Spring chicken marinated in herbs and grilled in a clay oven) | Prawn Puree (Wheat flour thin bread layers fried in deep oil with Bhoona prawns) | ||
Samosa (Triangular pastry stuffed with vegetable or meat) | King Prawn Puree (Wheat flour thin bread layers fried in deep oil with Bhoona King prawns) | ||
| Pawn Cocktail | Sheek Kebab (Minced lamb pungently spiced and grilled on charcoal) | ||
Garlic King Prawn (King prawns cooked French style with garlic, white wine and very light spices) | Reshmi Kebab (Minced lamb flavoured with spices and herbs, covered with egg omelette) | ||
King Prawn Butterfly (Deep fried breaded whole king prawns) | Stuffed Pepper (Lamb, vegetable or chicken) |
Please note all prices stated are subject to change.