MOGHUL'S HOUSE SPECIALITY
These dishes are prepared using the finest herbs & spices and cooked with the chefs special ingredients | |||
Moja Special (A mixture of chicken, lamb and prawns cooked in the chefs own special sauce) | Tandoori King Prawn Massala (Tandoori king prawns cooked in a special sauce) | ||
| Tandoori King Prawn Shaslick Bhuna | Chicken or Lamb Korai (Diced chicken or lamb cooked in spices and tossed in an iron korai) | ||
Chicken Tikka Shaslick Bhuna (Diced chicken tikka cooked with green peppers & tomatoes, in a thick bhuna sauce) | Chicken or Lamb Jalfrazi (Diced chicken or lamb cooked with flavouring, spices, onions and green chillies, with a thick sauce) | ||
| Palak Tikka Massala (Mild, with sag) | Chicken or Lamb Tikka Bhuna | ||
Chicken/Lamb Tikka Massala (Tikka cooked in a special sauce, fresh cream and ground nuts) | Butter Chicken (Cooked in an exotic mild butter sauce) | ||
Chicken/Lamb Tikka Makhani (Diced chicken or lamb barbecued, tossed in butter with yoghurt and fresh cream, served with exotic sauce) | Shobzi Gosht Shultan (Lamb Cooked with fresh vegetables in a medium hot sauce with the finest herbs, spices and extra mushrooms) | ||
Chicken/Lamb Tikka Passanda (Pieces of chicken or lamb - very mild) | Moja Moricher (Hot & with chillies and coriander, onions and peppers) | ||
Garlic Tikka Massala (Cooked with garlic in a massala sauce) | Sizzling Chicken or Lamb Tikka Korai | ||
Chicken Tikka Resalla (Slices of spring chicken cooked in a special sauce, served with a egg nests) | Murgh Massala (Chicken marinated with herbs & spices and cooked in a massala sauce) | ||
Please note all prices stated are subject to change.